Spicy rice cake crab recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make spicy rice cake crab

1.12 Remove the crab shell and the debris inside, wash and cut into 2 to 4 pieces (with small crab legs), cut the large crab claws into two sections and gently crack them

2.21 Coat the cut part of the crab with dry starch (this will preserve the crab meat juice to the greatest extent)

3. Soak the spices in a bowl with hot water for a while (this will better stimulate the flavor of the spices and prevent the spices from burning when fried). Heat the pot and put the vegetable oil in it. Fry the spices out of the water over low heat until they have a strong aroma.

4. Put the crabs coated with starch into the spice oil and fry both sides until golden brown.

5. Use this oil pan to fry the scallions, ginger and red pepper on low heat

6. Move to the side of the pot, add the bean paste and stir-fry until the red oil and aroma are released.

7. Add the crabs along the side of the pot and add cooking wine and soy sauce and stir well

8. Add rice cake strips and half a small bowl of water

9. Bring to a boil over high heat, then simmer over low heat for 3 minutes until the rice cake is soft, add the celery segments and simmer over high heat until the sauce thickens.

The spicy rice cake crab introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!