How to stir-fry pork tripe - How to make pork tripe delicious?

Many people like to eat pig tripe, especially stir-fried pig tripe. The crispy pig tripe tastes particularly delicious. However, special attention should be paid to the pig tripe before making it. When washing, it should be washed with flour and salt, and then washed again with vinegar. This can remove the fishy smell of the pig tripe and make it taste more fragrant and delicious. During the production process, if you have pickled peppers and pickled ginger, you can also add some to make the flavor better. So how do you stir-fry tripe strips?

1 First, prepare the pork belly, Hangzhou pepper, chili pepper, onion, garlic, ginger slices, green peppercorns, cooking wine, vinegar, salt, MSG, sugar, as well as flour and salt for washing the pork belly!

2 After rinsing the pig's stomach, add flour and rub it, tear off the white tissue inside, then rub it with salt, and repeat twice to wash it clean.

3 Boil water in a pot, add ginger slices and cooking wine, stew the pig's stomach for an hour, then remove it, rinse it with cold water and cut it into strips.

4 Then turn on the fire, add appropriate amount of oil after the pan is heated, add onion, pepper, garlic and bean paste into the pan after the oil is hot, stir-fry until fragrant, then add the pork tripe.

5 Then add cooking wine, soy sauce, a little vinegar, salt, MSG, sugar, and red pepper, stir-fry until colored, then add the green and red pepper segments, stir-fry for a while and serve.

6The last step is to serve the stir-fried pork belly on a plate and enjoy!

Nutritional Value

Pork stomach contains a large amount of elements such as calcium, potassium, sodium, magnesium, iron, and vitamin A, vitamin E, protein, fat and other ingredients.

Taboos of pork belly

Avoid when purchasing: Do not buy those that are light green in color, have blurred mucous membranes, loose and easily broken tissues, or have a foul odor.

Food taboos: Pork tripe and lotus seeds (burned with white eggplant branches) can easily cause poisoning.

Storage: Pig offal is not suitable for storage and should be eaten immediately after purchase.

Pork belly cooking tips

Pork stomach is an internal organ with a special taste, and cleaning it before cooking is a very important process.

1. Clever washing: Wash the pig's stomach with clean water several times, then put it in a pot with boiling water, turn it over frequently, take out the pig's stomach before the water boils, and then remove the dirt on both sides of the pig's stomach.

2. How to make pork tripe: After the pork tripe is cooked, cut it into long strips or long pieces, put it in a bowl, add some soup, and steam it in a pot. The pork tripe will double in thickness and will be tender and delicious.