Walnut soda crackers recipe

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. Walnut soda biscuits are simple to make and not difficult to learn, so you can eat them often.

1. Pour warm milk into a bowl, then sift in low-gluten flour, baking soda and salt.

2. Chop the walnut kernels and prepare

3. Scrape the milk and powder evenly, then pour in the vegetable oil.

4. Add oil and knead into dough, then pour in chopped walnuts.

5. After adding walnuts, knead the dough with your hands. You don’t need to knead it to make the dough gluten-free. Just knead it evenly. Then apply a cleaning film and refrigerate it for half an hour.

6. After taking the dough out of the refrigerator, roll it into a pancake (not too thick), and then you can use a cookie mold. (If you don't have a mold, you can just use a knife to cut the cookies into rectangular shapes), then use a fork to randomly poke a few holes in the middle of the cookies, grab some sugar and salt and sprinkle them evenly on the cookies, then you can put them in the oven. Temperature 180, 15 minutes. (The above temperature is for reference only, the specific temperature depends on the temperament of your own oven),

7. After baking, put it in the oven for another 5 minutes before taking it out of the oven. Then put it on the grill, cool it, and store it. (I ate it right away.)

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making walnut soda crackers.