How to make fried soybeans with pork skin

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make fried soybeans with marinated pork skin.

1. Put the pork skin in cold water, add 1 shallot knot, 2 slices of ginger, 1 star anise, 2 dried chilies, 1 bay leaf, a little peppercorns, and a little cooking wine to remove the fishy smell of the meat, and boil over high heat.

2.12 After the pot is boiled, skim off the foam and blanch for about 3 minutes before taking out.

3.21 After taking out the pork skin, let it dry until it is not hot to the touch. Use a knife to scrape off the excess fat while it is still hot. The pig skin without fat will taste chewier and less greasy. (If there are still pig hairs on the pig skin, you can remove them with tweezers or roast the pig skin over fire.)

4. Cut the processed pig skin into strips

5. Put the soybeans into the pot and add enough cold water. Add 1 scallion knot, 2 slices of ginger, 2 dried chilies, 1 star anise, 1 bay leaf, and appropriate amount of dark soy sauce, and cook over high heat. Adding some seasonings can remove the bean smell of soybeans, and adding dark soy sauce can also give the soybeans a base flavor. Cook for 5 minutes, and the soybeans will be fully flavored and about 70% cooked.

6.12 After the soybeans are cooked, take them out and add the chopped pork skin. Boil the skin for about 5 minutes to remove the fishy smell and also give the skin a color code.

7.21 When the skin of the meat turns red, you can take it out

8. Put a little oil in the pot, heat the oil, add chopped green onion, ginger and garlic and stir-fry.

9. Pour in a little dark soy sauce to bring out the aroma of the soy sauce and prevent the skin from sticking to the pan when poured in.

10. Pour the pork skin in and stir fry

11. After frying, pour in the soybeans

12. Add a small bowl of water into the pot to better blend the aroma of pig skin and soybeans, and simmer over low heat until the sauce is reduced.

13. Add appropriate amount of salt for seasoning, the amount depends on your taste

14. Wash the red pepper and cut into sections. When the soup is almost gone, add it in and stir-fry for a few times, then turn off the heat. This way it tastes slightly spicy and has a richer taste. If you like spicy food, you can add more chili.

15. Sprinkle some chopped coriander and serve.

Although the detailed steps of stir-frying soybeans with marinated pork skin have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.