How to make New Orleans King Oyster Mushroom

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook New Orleans King Oyster Mushroom.

1. Prepare a medium-sized king oyster mushroom, a green pepper, and appropriate seasoning.

2.1 Orleans grilled wing seasoning does not need to be diluted with water. I don’t use a large amount, if you like stronger flavors you can add more. Just be careful not to make it too salty as there is salt in the seasoning.

3.2 Prepare the materials. I tear the king oyster mushrooms into shreds, and the chili can be spicy or non-spicy, depending on personal taste.

4.1 Fry chopped green onion in oil until fragrant.

5.2 Add seasoning, mix well and marinate for fifteen minutes.

6. Add king oyster mushrooms and stir-fry until soft.

7. Add green pepper and stir-fry until cooked.

8. Done. Children also like this flavor.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned New Orleans King Oyster Mushroom on the table!