How to make sweet potato peanut porridge

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make sweet potato and peanut porridge at home. So if you like cooking, come and learn how to cook with me today!

1.12 Prepare the raw materials.

2.21 Crush the peanuts in a garlic mortar.

3. Add crushed peanuts and water into the pot.

4. Wash the sweet potatoes, cut them into strips, put them into the pot after the water boils, bring to a boil over high heat, and then simmer over low heat.

5. After the water in the pot boils, put in the cut chestnuts and cook them. Peel the chestnut shells and put them in the pot.

6. Put flour in a bowl and mix it with water to make a batter. When the sweet potato is cooked, pour it into the pot. After boiling again, add salt and stir well.

7. Finally, add chopped coriander and turn off the heat.

Now that I have introduced the recipe of sweet potato and peanut porridge, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".