How to make winter melon pork dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you how to cook winter melon and pork dumplings.

1. About 1000g large winter melon, peeled and grated

2.1 Prepare the meat filling: Add the above seasonings into the meat filling

3.2 About 50 grams of lean pork filling, minced green onion and ginger

4.1 Squeeze out the water from the shredded winter melon, mix with the meat filling, and season with a little salt and sesame oil.

5.2 Use chopsticks to stir the meat filling in the same direction until it becomes sticky and firm.

6. Knead the dough, make it a little harder, and let it rest for 10 minutes.

7. The dumplings are ready. Roll the skin and wrap the stuffing.

8. Put it in the pot and cook. The dumplings can be removed from the pot two minutes after they start to swell and float.

Have you learned how to make the winter melon and pork dumplings that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.