How to make steamed clam egg custard

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making steamed egg custard with clams.

1. Put the clams in a basin with clean water, sprinkle a little salt and let them spit out the mud and sand for at least 2 hours.

2.12 Take out the clams and carefully clean the shells with a toothbrush, then rinse with water.

3.21 Put 1 bowl of water and clam seasoning in a pot and bring to a boil. Add the clams and cook until the shells open. Turn off the heat and remove the clams (throw away the ones that have not opened). Let the water from the clams cool down to warm water and set aside.

4. Place the cooked clams on a plate

5. Beat the eggs in a bowl and stir well. Add 1 gram of salt and 300 grams of water used to cook clams and stir well. (The water used to cook clams will have residue after sedimentation, so do not remove the residue at the bottom.)

6. Use a fine colander to filter the egg mixture into the plate containing the clams, covering 2/3 of the clams.

7. Cover the plate with plastic wrap, put it in a steamer (use cold water), bring to a boil over high heat, and steam over low heat for 15 minutes

8. After steaming, take it out and sprinkle a little steamed fish soy sauce and chopped green onion on it. You can also sprinkle a little sesame oil or chili oil according to your preference.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some clam custard.