How to make water chestnut and lean meat soup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making water chestnut and lean meat soup.

1.1 After soaking the black fungus, wash it and tear it into small pieces. Peel the carrots and cut them into diamond-shaped slices.

2.2 Slice the lean pork, add salt, pepper, cooking wine, and water starch, mix well and marinate

3. Peel the water chestnuts and blanch them in boiling water, then remove them and set aside

4. Heat the pan with oil, add the minced ginger, add the carrots and stir fry until fragrant

5. Add black fungus and water chestnuts and stir-fry briefly, add a large bowl of water and bring to a boil

6. Pour in the marinated meat slices and cook until they change color, then add salt and pepper to taste, sprinkle with chopped green onions and serve.

Now that I have introduced the recipe of water chestnut and lean meat soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".