How to make milk pumpkin brown rice porridge

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make milk pumpkin brown rice paste.

1. Soak the brown rice in water two hours in advance.

2. Put the soaked brown rice into a pot and add appropriate amount of water and cook.

3. Peel and seed the pumpkin and cut into small cubes.

4. After the brown rice is cooked, add the diced pumpkin and continue cooking until the pumpkin is cooked.

5. Put the cooked brown rice and pumpkin into a food processor.

6. Pour in a bag of milk.

7. Add a spoonful of white sugar, turn on the power and beat the brown rice and pumpkin into rice paste and it is ready to eat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making milk pumpkin brown rice paste, you will definitely want to try it yourself, so take action now.