How to make carrot dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make carrot dumplings.

1. Wash and peel the carrots, and grate them into thin strips using a grater. Add a little salt to force out the water; soak the peppercorns in boiling water for a while

2.1 Slowly pour in the pepper water and stir in a clockwise direction. Finally, stir until it becomes gelatinous. Mix the dough: Heat the carrot juice squeezed out of the carrots and pour it into the flour, stirring while pouring.

3.2 Put the minced meat and carrots into a large mixing bowl, add fish sauce; add oyster sauce and salt, and mix well with chopsticks

4. Then add an egg and knead the dough into a dough. Place on a chopping board, cover with a damp cloth, and let sit for 20 minutes. Then, knead the dough into long strips and cut them into pieces with a knife.

5. Place the dumplings on a floured cutting board. First, boil water in a steamer. When the water boils, put the cloth on the steamer, put the dumplings in, and steam for 15 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s carrot hot noodle dumplings.