How to make red bean paste and pork floss filling

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make red bean paste and pork floss filling.

1.121 The filtered bean paste is very fine.

2.212 Wash the mung beans and boil them until they bloom. Put them into a sieve and crush them with a spoon while filtering them in the soup, filtering out the bean paste little by little.

3. Pour into gauze and squeeze out the water with your hands.

4. Squeeze out the water from the bean paste, which is very fine.

5.1 Add sugar and stir-fry until the water evaporates and the mixture becomes dry.

6.2 Pour into the pot, add lard and stir-fry together. Do not add all the lard at once, add more while stir-frying.

7. Add pork floss and stir-fry together. For some reason, it turns out black when photographed.

8. The fried red bean paste and pork floss filling looks greasy and comfortable, but there seems to be very little pork floss. Put it aside for later use.

9. A lot of water in the bean paste evaporates during the frying process, and the final fried filling is less than the bean paste that has just been filtered.

10. There is still a lot of meat in the remaining bean curd skin, so don’t waste it.

11. Use a food processor to blend into a paste. Add the remaining rice to cook mung bean porridge.

12. Add appropriate amount of flour and dry yeast, knead into a smooth dough and let it rise.

13. Roll into slices and wrap with red bean paste and pork floss filling. When wrapping, break up the meat floss filling first, so that it looks fluffy.

14. After wrapping, flatten it and put it in a frying pan and fry it on low heat.

15. Baked mung bean cakes.

This dish with red bean paste and pork floss filling is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.