How to make bean filling

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the bean stuffing dish.

1. Prepare the materials

2.121 Cut the beans into small pieces and use half a red pickled pepper.

3.212 Prepare the materials

4. Chop the scallion, ginger, garlic and red pickled pepper into small pieces. I forgot to write onion, ginger and garlic in the ingredients.

5. Put the dough ingredients into the bread machine and a 15-minute kneading program is enough. After making it, I didn’t take it out and let it ferment directly in there.

6. Pour oil into the wok, sauté the scallions, ginger, garlic and red pickled peppers, add the beans and stir-fry, add salt, oyster sauce and vegetable sauce, but don't cook them all the way through. Ready to serve.

7.This is what the kneaded dough looks like.

8. Now it will take more than two hours to be ready. If you make more, you will know it is ready as soon as you see it look like this.

9. Take out the exhaust.

10. Divide into small groups.

11. Wipe dry the steaming layer, brush with some oil, and put in the wrapped buns. My skill in making dumplings is not very good, so please ignore it.

12. Turn on the heat for 25 minutes. I put cold water into the pot. Turn off the heat after 25 minutes and take a 5 to 8 minute break. This is a photo taken while holding my baby. The photo is not good, sorry.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making green bean filling, you can truly change yourself.