How to make Jasper Chopped Rapeseed

In today's society, many children have very poor hands-on ability. In order to let children learn to make jade-cooked rapeseed, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Wash the rapeseed, add some salt and oil to boiling water and simmer the rapeseed for 2 minutes!

2. Take out, rinse with cold water, drain and place on a plate!

3. Chop the garlic!

4. Heat the pan with cold oil until it is 70% hot, add the minced garlic and stir-fry until fragrant!

5. Pour in a little light soy sauce and salt and serve!

6. Pour it on the arranged rapeseed!

7. Mix well and serve!

Competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of cooking Jasper Pickled Rapeseed is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.