How to make sauerkraut vermicelli stew

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of sauerkraut and vermicelli stewed meat. You must try to make it yourself according to the steps below.

1.121 Squeeze the sauerkraut and chop it into small pieces. Meanwhile, chop the onion and ginger.

2.212 Soak the sauerkraut in water for a while.

3. Soak the vermicelli until soft.

4. Boil the pork belly in boiling water until half cooked. Not all of this meat is used, only part of it.

5. Slice the cooked pork belly.

6. Heat the pan, add oil and sauté the scallions and ginger.

7. Add sauerkraut and stir-fry.

8. Bring a bowl of water to boil.

9. Add pork belly slices.

10. Add vermicelli. Add salt and light soy sauce and simmer for 15 minutes.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of sauerkraut vermicelli stewed meat, you should really try to make it yourself.