How to cook black pepper toothpick meat

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make black pepper toothpick meat.

1. Prepare the raw materials.

2. Put the black pepper barbecue seasoning and BBQ seasoning into the pork tenderloin according to the proportion on the packaging bag, and then add black pepper juice, egg white, starch, cooking wine, onion, ginger, garlic and honey and marinate for half a day or a day.

3. After marinating, use toothpicks to skewer the meat.

4. Put oil in the pot, heat it up, then add peppercorns and dried chilies and stir-fry until fragrant.

5. Put the skewers into the pan and fry them on both sides.

Although the detailed steps of making black pepper toothpick meat have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.