How to make sweet and sour double shredded pork

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Sweet and Sour Double Shredded Vegetables is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare cabbage hearts and pears.

2. Wash the cabbage heart, drain the water, remove the leaves, and cut into shreds.

3. Put the chopped cabbage in a bowl, add a little salt and marinate for a while.

4. Peel and core the pears, and cut them into shreds similar to cabbage shreds.

5. Cut pear into shreds

6. Gently squeeze out the water from the shredded cabbage and place it in a plate.

7. Arrange the shredded pear on the shredded cabbage

8. Heat the pot, add a little water, sugar and vinegar, boil until dissolved, pour into a small bowl and let cool.

9. Sprinkle with green and red pepper shreds and pour the cooled sweet and sour sauce on top.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.