How to make salty cheese puffs

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make salty cheese puffs.

1.1 Heat the butter over medium heat until melted, add water and bring to a boil

2.2 Sifting low-gluten flour

3.1 Stir over low heat for 1-2 minutes until the dough is clumping and not sticky.

4.2 Do not turn off the heat, mix salt, a pinch of red pepper powder, and a pinch of nutmeg powder into the oil and water, then pour in the flour and stir

5. Remove the dough from heat and let it sit until warm. Beat the eggs and add the egg liquid into the dough in batches, stirring every time you pour 1 tablespoon of the egg liquid. Continue adding more until the egg liquid is completely absorbed.

6. Finally, add cheese, stir well, remove from heat and let the dough spread until warm. The Swiss cheese cubes are medium-soft and melt in about 30 seconds. Beat the eggs and add the egg liquid into the dough in batches, stirring every time you pour 1 tablespoon of the egg liquid. Continue adding more until the egg liquid is completely absorbed.

7. Stir the batter until it becomes this state: the batter forms an inverted triangle when it falls, and the falling speed is very slow. The egg liquid may not be used up or be enough. My eggs are relatively large, so there is still about half an egg's worth of egg liquid left after using them.

8. Preheat the oven to 210 degrees, line the baking tray with greaseproof paper, and scoop the batter onto the greaseproof paper one spoonful at a time in a circle. The finished puff has a diameter of 10 cm, which is very large. It is recommended to use a piping bag to squeeze it into small puffs, which will look better after it expands.

9. Finished product. The expansion degree is okay, but it’s too big, a bit like a pineapple bun!

Salty cheese puffs are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.