How to make fried pork with Huai salt

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce fried pork with Huai salt. You must find time to make it yourself.

1.1 Heat the pan, add some olive oil and put the pork in.

2.2 Cut the pork into thin slices and marinate it with a little oil for a while.

3. Cover the pot and fry over high heat for about one or two minutes.

4. Open the lid and turn it over to fry the other side.

5. Fry until both sides turn golden brown, then turn off the stove. Sprinkle Huai salt on the pork, stir evenly and serve.

After reading the editor’s detailed analysis of Huai Salt Fried Pork, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.