How to make dumpling wrapper spring rolls

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make dumpling wrappers and spring rolls.

1.12 Appropriate amount of dumpling wrappers.

2.21 Use a rolling pin to roll into thin slices. To the point of almost breaking. You have to master this yourself. When shaking, turn the leather.

3.Put the filling on the rolled dough and place it in the middle. Don't put too much, otherwise it won't be able to wrap.

4. Fold one side of the skin over the filling, apply a little water on the skin, and then fold the other side of the skin to the middle to overlap with the previously folded skin.

5. Apply some water on the other two sides of the head and fold them towards the middle.

6. Wrap everything and place on a plate. Pour oil into the pan and heat over medium heat. Put the wrapped spring rolls in and fry them, turning them over while frying to prevent uneven heating on both sides.

7. Fried spring rolls.

Dumpling wrapper spring rolls may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.