Orange Applesauce Recipe

Cooking is not a difficult thing. As long as you learn how to make this orange-flavored applesauce, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Scrub apples and oranges with salt... using some of the peels.

2. Leave part of the peel of an apple and one-quarter of the thin outer skin of an orange.

3. As shown in the picture, use a peel knife to scrape the outermost thin skin of the orange. Don’t take too much white flesh, otherwise it will be bitter. The peel can be cut into thin strips using the orange peel.

4. Peel the orange and cut into small pieces, and cut the apple into pieces.

5. Use a blender to crush the apples, peels and orange peels. Just give it a few times and the pieces won’t be too fine.

6. Pour the applesauce into a thick-bottomed milk pan or stainless steel pot, bring to a boil over high heat and then simmer over low heat. . .

7. Continue to add orange pulp and sugar and stir and cook. After boiling, add appropriate amount of water.

8. Continue stirring until it is evenly mixed. Let the sugar and pulp blend for a while until the thick foam in the pot gradually decreases. Stir again depending on the situation later. Color error in kitchen shot.

9. The color of the cooked jam is much more beautiful. . .

10. After cooling, bottle and refrigerate. . . . .

In the preparation of orange-flavored applesauce, there is no need for various fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.