How to make homemade noodle soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making home-cooked noodle soup.

1. First cut the meat into shreds, add a small amount of cornstarch and cooking wine, stir and marinate for 10 minutes.

2. Cut the green onions, carrots and soaked black fungus into shreds and set aside.

3. Pickled mustard tuber is very salty and contains a lot of additives, so you can wash it first.

4. Heat the pan with cold oil and add the scallion slices and stir-fry first.

5. Add shredded pork and black fungus and stir-fry for a while.

6. Add shredded carrots and stir-fry.

7. Add boiling water. The amount of water should be based on how many bowls of noodles you want to cook.

8. Add bean sprouts and mustard tuber after the water boils.

9. Add white pepper powder.

10. Add salt to taste.

11. Pour the soup over the cooked noodles and serve.

A healthy diet can bring you a strong body. The homemade noodle soup we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.