You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook chicken feet stewed with tomatoes and soybeans. 1.1 Wash the chicken feet and remove the nails. 2.2 Prepare the ingredients (soybeans need to be soaked one night in advance) 3.12 Wash the pot, add water and boil it over high heat, pour in the chicken feet, and continue to cook for about 3 minutes after the water boils. 4.21 Pour out the chicken feet and rinse them with clean water 5.12 Wash and peel the onion, and cut it into small pieces for later use 6.21 Wash and cut tomatoes into pieces 7. Wash the pot, heat the pot over high heat and add oil 8. When the oil is hot, add the chopped onion and fry until fragrant and the onion is translucent. 9. Pour in the tomato pieces and stir-fry quickly over high heat 10. Add soybeans when the tomato pieces are soft and emit a mixed smell with onions. 11. Continue to stir-fry quickly until the tomatoes are like tomato sauce, then add the chicken feet. 12. Stir fry evenly and add all the seasonings 13. Add a little water (if you are stewing in a wok, you can add more water) 14. Bring to a boil over high heat and pour into the pressure cooker 15. Cover the pressure cooker, cook over high heat until steam comes out, then turn to medium heat for about 20 minutes. If it is an ordinary pot, the stewing time should be appropriately extended, about 40-60 minutes 16. The next step is to wait for the pressure cooker to release the steam before serving. 17. Tempting, right? Haha, it tastes pretty good too. 18. This is a dish that is loved by all ages. Adults like to eat chicken feet and soybeans, and children like to mix rice with tomato juice. Haha Cooking also requires a good mood. Let us try to make this dish of chicken feet stewed with tomatoes and soybeans in a relaxed and happy mood. Enjoying the cooking process is what housewives love most. |
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