How to make coffee wine cake roll

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making coffee wine cake roll is extremely simple. It is a very simple and easy dish to learn. In less than half an hour, the delicious food can be presented to you.

1. Take a family photo

2. Mix the three kinds of powder and sprinkle them three times

3. Appearance after spreading

4. Separate the egg white and yolk

5. Beat the egg white first, add some lemon juice and beat until bubbles appear and grooves form.

6. Add 30 grams of sugar and beat at high speed for about 1.5 minutes. Then add 15 grams of sugar and beat at low speed until grooves are formed and hard foam is formed.

7. Beat the egg yolks, add salt, sugar, corn oil, lemon juice, vanilla extract, and coffee liquor. Use a whisk to mash the egg yolks and beat at low speed for about 5 seconds.

8. Add the sprinkled flour and beat on low speed for about 8 seconds. The time cannot be too long, otherwise the bubbles will disappear.

9. Stir with a spatula until no flour is visible.

10. Take one third of the egg white and add it to the egg yolk paste and stir it up and down.

11. Pour into the egg white bowl and stir. The cake batter is ready.

12. Preheat the oven to 150° for 10 minutes. Put baking paper on the baking tray. Pour the cake batter into the baking tray, scrape it flat and shake it to remove bubbles.

13. Set the oven to 150° for 20 minutes. This is what it looks like after 10 minutes of baking.

14. After 10 minutes, take out the baking tray and use a toothpick to check if it is non-stick.

15. Cool in the inverted net.

16. Remove the wax paper.

17. When the cake is flat, spread the red bean paste on it and roll it up.

18. Put it in the refrigerator and freeze for 2 hours.

19. Take out the slices and you can start eating the cake roll.

20. Here is another photo. It’s so cute. Everyone likes it!

When cooking the coffee wine cake roll, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.