How to cook vegetarian chicken with preserved vegetables

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of braised vegetarian chicken with pickled mustard greens.

1.1 Unpack the vegetarian chicken and cut it into pieces on a chopping board.

2.2 Ingredients: small vegetarian chicken, pickled mustard greens (washed)

3.12 Heat oil in a pan, add the chopped vegetarian chicken and fry it, then remove from the pan.

4.21 Then, leave a proper amount of oil in the pan, add the fried vegetarian chicken, and stir-fry the washed pickled mustard greens.

5. Next, add some water and bring to a boil.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup is almost dry.

12. Remove from the pan and serve.

After reading the editor’s detailed introduction to the braised vegetarian chicken with pickled mustard greens, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.