How to make fried loofah with chive sauce

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried loofah with chive sauce that is suitable for family consumption.

1.1 Cut into dice.

2.2 Peel the loofah.

3. Heat the oil in a pan and stir-fry the loofah.

4. Dilute the chive sauce with water.

5. When the loofah is fried soft, pour in the chive sauce.

6. Stir-fry until well-seasoned, add a little chicken essence and serve.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious fried loofah with chive sauce for their families.