How to make the dried noodle version of Dandan noodles

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make the dried noodle version of Dandan noodles.

1.1 Chop garlic and onion, and crush peanuts into small pieces and set aside.

2.2 Prepare noodles, cooked peanuts, soy sauce, vinegar, chili oil, garlic, sugar, sesame paste, sesame oil, chopped green onion

3. Add water to the pot and cook the noodles. After they are cooked, put them into cold boiled water to cool.

4. Mix soy sauce, vinegar, sugar, sesame paste, chili oil and sesame oil in a bowl.

5. Add seasoning to noodles and mix well. Sprinkle with chopped green onions and peanuts and serve! Simple, right? I don’t like spicy food very much, but those who like spicy food can add more chili oil.

After carefully reading the editor’s detailed introduction to the dried noodle version of Dandan noodles, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.