How to make scallop, winter melon, barley and scallop bone soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making scallop, winter melon, barley and scallop bone soup.

1. Wash the coix seeds and scallops and slice the ginger.

2. Wash the winter melon and cut it into large pieces with the skin.

3. Pour 3/5 of water into the soup pot, add the coix seeds, dried scallops and ginger slices and bring to a boil; then add the blanched fan ribs.

4. Finally add the winter melon. (Put it in piece by piece, if it is too full, don’t put it all in)

5. After boiling over high heat, turn to low heat and simmer for 1.5 to 2 hours. During this time, you can remove the blood bubbles on the surface, so that the soup will be more delicious.

Okay, that’s all the introduction to the scallop, winter melon, barley and scallop bone soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!