How to make pork bone and carrot soup

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The recipe of pork shank and carrot soup is simple, which can satisfy women's little thoughts.

1. Wash and blanch the shanks

2. Prepare carrots and corn

3. Put the blanched pork shanks into the clay pot

4. Add cold water, bring to a boil, skim off the foam, add a little rice wine, add some shredded ginger, simmer for half an hour, add carrots and corn, and continue to simmer over low heat.

5. Stew the bone soup for at least one and a half hours. When the soup is thick, season it and sprinkle some chopped green onions.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of pork bone and carrot soup is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.