How to make red date cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make red date cakes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Raw materials, flour and corn starch mixed and sifted

2. Separate the egg yolk and egg white, beat the egg white into an oil-free and water-free container, add a few drops of white vinegar, and add 50 grams of rock sugar powder

3. Beat with an electric whisk until hard foam forms

4. Add egg yolk to the sifted flour, add 10 grams of rock sugar powder, add appropriate amount of water and stir into batter

5. Add olive oil to the batter and mix well

6. Mix the beaten egg white and batter evenly (mix in batches and stir in a cross pattern)

7. Add jujube

8. Put it into the disposable mold and fill it 80% full

9. Bake in the oven for 8 minutes

10. It’s out

11. Very soft

12. Simple and delicious

After reading the editor’s detailed analysis of the red date cake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.