How to make heart chocolate

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make heart-shaped chocolate like me, you will definitely be excited for a long time.

1. Prepare a silicone heart-shaped mold that is free of water and oil.

2.1 Heat a little water in a pot, put the chocolate and the bowl in the water, and heat it. But don't let the water temperature be too high, just enough to melt the chocolate.

3.2 Use a water-free and oil-free stainless steel bowl and put the chocolate in it.

4.1 Then put it in the refrigerator and freeze it for 10 minutes, then you can take it out and demould it.

5.2 Pour the chocolate into the mold while it’s still hot, just enough to fill it up.

6. Take it off and have a look. Isn’t it beautiful and three-dimensional?

7. Or you can put it in a delicate small box and give your family a small surprise.

8. Ha, if I don’t open it, how would I know that there is such a Chinese Valentine’s Day gift inside.

Heart-shaped chocolates are the most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.