How to make colorful white jade mushrooms

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of cooking the five-colored white jade mushroom.

1. Remove the roots of white jade mushrooms and oyster mushrooms, clean them, put water in a pot, add an appropriate amount of cooking wine, and blanch the washed mushrooms for ten minutes;

2. Wash and cut carrots, bell peppers and green onions into strips;

3. Shred the meat, slice the garlic, and shred the ginger;

4. Add oil to the pan, add shredded pork and stir-fry, add ginger and garlic until fragrant;

5. Add carrots, bell peppers and green onions and stir-fry;

6. Add the blanched mushrooms, appropriate amount of salt and chicken essence, and stir-fry;

7. After stir-frying evenly, you can serve! ~

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make colorful white jade mushrooms.