How to make chili oil

Red chili oil is mainly made from chili powder, which is a powdery substance ground from dried chili peppers. People in many areas make red chili oil, because red chili oil can not only be put in dishes, but also can be added to pasta to enhance the flavor. However, when making red chili oil, you must pay attention to many methods. So how can we make the red chili oil more fragrant and delicious?

Many people like to eat red chili oil. For example, when frying eggplant, put some red chili oil and simmer it. The eggplant will be delicious and fragrant. Some people like to eat some cold noodles. For cold noodles, add some red chili oil, and the taste is better. Some people like to eat some cold dishes. For cold dishes, you can also add red chili oil. At this time, the cold dishes taste fragrant and spicy. It is really delicious. So how to make red chili oil fragrant and spicy?

Steps/Methods:

1. Although red chili oil can be added to delicious dishes in our daily life, and these delicious foods with red chili oil are very tempting to us, especially for some people who like to eat chili, they find it very delicious.

2. Making red chili oil is also very simple. If you have dried chili peppers at home, you can fry them into powder, then buy some sesame seeds, and add some cinnamon, star anise, bay leaves, etc. Then heat the pan first, and then add oil. The best is peanut oil or vegetable oil.

3. Then heat the pan, then add some peppercorns, star anise, bay leaves, etc. to make the oil more fragrant, then pour chili powder into a large bowl, when the oil starts to smoke, turn off the heat and put the chili in, so that the red oil chili can achieve the effect of being both fragrant and spicy.

Note:

Although red chili oil is very delicious, for some people with poor stomachs, it is best to eat less chili. Because if the stomach is not in good condition, eating chili will have a great impact on the stomach. Eating too much chili will cause a sore throat, so it is best to drink more water.