Garlic Potatoes

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a garlic-flavored potato that is suitable for nourishing your body in autumn.

1. Prepare the ingredients

2. Wash, peel and cut potatoes into cubes

3. Pour into the pan and add a bag of soup stock

4. Add appropriate amount of water, cover the pot and simmer

5. Cook until the potatoes can be pierced through with a chopstick, then turn to high heat to reduce the soup.

6. Chop garlic and coriander when finishing the soup

7. Turn off the heat, pour in the garlic and coriander while it is still hot, season with fresh seasoning, and mix well.

After carefully reading the steps for making garlic potatoes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.