Amber peach kernel recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this amber peach kernel dish first.

1. Crack the shell of a large walnut and take out the walnut kernel. (You should buy fresh walnuts with thin shells, commonly known as paper-skin walnuts. When you press hard against the walnut with your hands, the shell will open and the meat will be exposed. Walnuts with thick shells will break easily, which will waste your energy and make the kernels look bad.)

2.1 Walnuts smell very fragrant after being cooked in the microwave. Take them out and let them cool for a while, then gently remove the walnut skins. Look at the fresh walnut meat, it is very white and smooth after peeling. Haha, some of them broke into pieces without me noticing and I ate them on the spot. The remaining is used to make amber peach kernels

3.2 Then put the walnut kernels into the microwave and microwave them on high heat for 2 minutes at a time. Turn them over and microwave them for 1 minute and 30 seconds until cooked. (The cooking time should not be too long, otherwise it will burn. You can also use the oven or deep-fry method, but I think it is more convenient and healthier.)

4. Pour water and sugar into the pot, stir slowly after boiling, cook until the sugar foam is thick and sticky, pour the walnut kernels in and stir gently to coat them with sugar.

5. Finally, apply a little oil on the plate (to prevent the sugar juice from sticking and solidifying), put the walnut kernels on the plate and sprinkle with roasted sesame seeds.

Today’s simple and nutritious amber peach kernel dish is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!