How to make steamed eggs with clams

How to make steamed eggs with clams

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making steamed eggs with clams.

1.1 Use a knife to remove the clam meat, remove the belly, and wash away the mud and sand in the clam meat.

2.2 Wash the clams and cut them open with a knife, keeping the clam liquid inside.

3. Beat two eggs in a microwave-safe container, add clam liquid, half a bowl of water, and a little MSG (no need to add salt). Beat the eggs into egg wash.

4. Place the egg mixture in the microwave on high heat for three minutes.

5. Place the clam meat on the steamed egg one by one.

6. Steam the egg in the microwave for two minutes.

You must be tired of eating takeout all the time. Now that you know how to make steamed clams and eggs, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.

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