How to cook original yellow clams

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. Therefore, in order to survive better, I will teach you how to cook original yellow clams below.

1. Soak the clams in salt water for three or four hours to allow the clams to spit out the mud.

2.12 Wash the soaked clams, put them into the pot, add water and salt and boil over high heat.

3.21 Turn off the heat when you see the clams open their mouths.

4. Remove from the shell and let the soup stand for later use.

5. Pour in the still clam soup. Turn the clams over and brush them back and forth in the soup to remove the sand.

6. After everything is washed, continue to pour the still soup in and use chopsticks to circle in one direction.

7. After washing everything, put them in a bowl.

8. Pour in the still soup and sprinkle with chopped green onions.

This is the end of the introduction to the recipe of original yellow clams. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.