How to make clam omelette

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make clam omelette.

1. I use ready-made chilled clam meat here, and it must have a little clam soup. You can also buy clams, cook them and take out the meat and clam juice

2. Beat three eggs and add a little salt.

3. Wash and cut the shallots into chopped green onions

4. Heat the wok, add an appropriate amount of cooking oil, add chopped green onions and sauté until fragrant.

5. Pour the clams and their juice into the pot and add a little water

6. When you see tiny bubbles coming out of the pot, pour in the egg liquid. When the egg liquid is about to solidify, use a spatula to stir it so that the egg wraps the clam meat. Turn off the heat when the egg is cooked.

7. Serve on a plate. The eggs are smooth and delicious

I have already told you how to make clam omelette. If you like it, just prepare to do it or practice it when you have time.