How to make crab with vermicelli, ginger and scallion

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook vermicelli, ginger, scallion and crab dish.

1. Heat the pan, add oil, add ginger and scallion and fry until fragrant.

2. Then pour the chopped crabs in and stir-fry for two minutes, then add appropriate amount of salt and rice wine.

3. Then take out the vermicelli that has been soaked in advance and put it in.

4. Then stir-fry the vermicelli and crab together, add a little balsamic vinegar (or a little soy sauce), pour some cold boiled water, cover with a lid and simmer for 2 minutes.

5. Then stir-fry the vermicelli and crab together, add a little balsamic vinegar (or a little soy sauce), pour some cold boiled water, cover with a lid and simmer for 2 minutes. Open the lid, sprinkle the chopped green onions and turn it over.

6. Because of the vinegar, it tastes a bit sour and very delicious.

Maybe you have never cooked your own food at home before. But after reading the recipe of vermicelli, ginger, scallion and crab, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.