How to cook glutinous rice balls with coconut milk and rock sugar

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking glutinous rice balls with coconut milk and rock sugar.

1. Bring water to a boil, add wolfberries and cook for 10 minutes.

2.1 Pour in milk and coconut milk and continue cooking for 10 minutes.

3.2 After that, pour the glutinous rice balls in and cook for two minutes. Stir it back and forth with a spoon, as the glutinous rice balls tend to stick to the bottom.

4. The glutinous rice balls will float up when they are cooked. As long as they float up, it means they are cooked.

5. Haha, the hot dumplings are here, happy holidays everyone!

After reading the detailed method of cooking glutinous rice balls with coconut milk and rock sugar, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.