How to make rich peony pork belly

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make the rich peony pork belly with me.

1.1 Cut the pork belly into 8 cm squares, boil water in a pot, and blanch the meat.

2.2 Prepare the ingredients

3.1 Wash the meat from the boiling water to remove the foam, and place the meat skin side down in the pot

4.2 Slice the ginger, cut the green onion into sections and crush them, then spread them on the bottom of the pot

5. Add cooking wine, Lee Kum Kee secret braised sauce and appropriate amount of water, bring to a boil over high heat then turn to medium-low heat; 6. After 40 minutes, when the sauce becomes less, turn off the heat

6. After 40 minutes, the juice becomes less, turn off the heat

7. After the meat has cooled, use a knife to slice along the edge, without cutting at the corners, turn it over and continue cutting until the meat is

8. Roll the strips of meat from the tail in the opposite direction to form a peony shape and steam for 10 minutes.

9. Serve with gravy.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty Rich Peony Pork Belly for your family to enjoy!