How to make pan-fried milk steamed bread slices

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of pan-fried milk steamed bread slices is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare ingredients: steamed buns, milk, eggs.

2. Slice the steamed buns.

3. Soak the steamed buns in milk until they are completely soaked.

4. Then evenly coat with egg liquid.

5. Heat the pan and fry until both sides are golden brown.

6. Arrange the dishes. Let’s eat!

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of pan-fried milk steamed bread slices is simple, the ingredients are ordinary, and it is suitable for ordinary families.