How to make cuttlefish wontons

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, cuttlefish wontons are not difficult to make and are in line with the taste of the general public. They are a very good choice.

1. Soak the mushrooms in water and cut them into small pieces for later use.

2. Cut leeks and green onions into sections

3. Chop the lean meat and cuttlefish into small pieces and set aside

4. Add cuttlefish, pork, diced mushrooms, leeks and onions one by one, beat the eggs, add appropriate amount of oil, chicken essence, salt, soy sauce (you can add cooking wine, minced ginger, etc. according to personal preference), stir well, and the wonton filling is ready.

5. Wonton Making

6. Cook for 5 minutes

7. Serve! (Can it be eaten in soup or dry?)

If we want to have a healthy and strong body, we must first pay attention to diet. The method of making cuttlefish wontons is very simple and you can make it whenever you want to eat it.