How to cook baby cabbage with scallops

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised baby cabbage with scallops, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the raw materials;

2. Wash the scallops and soak them for ten minutes;

3. Boil water, add appropriate amount of salt and a few drops of oil, put the cut baby cabbage into the pot and blanch;

4. Place the blanched baby cabbages neatly on a plate;

5. Pour the soaked scallops and water into the pot, add appropriate amount of salt, chicken essence, sugar and olive oil for seasoning and cook for two minutes;

6. Pour in the milk and cook together;

7. Add appropriate amount of water starch and stir continuously;

8. When the sauce becomes thick, pour it on the arranged baby cabbages;

9. Serve on the table.

Although the detailed steps of cooking baby cabbage with scallops have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.