How to make sweet wine boiled eggs

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of cooking eggs with sweet wine.

1. Put sweet wine and water in a small pot.

2. Open the lid of the pot, bring the fermented rice to a boil and then simmer over low heat for 1-2 minutes.

3. Crack the quail eggs into the boiling rice wine, and turn off the heat when the egg liquid solidifies.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sweet wine boiled egg for your family to enjoy!