How to make braised chicken with shrimp

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of braised chicken with fresh shrimp

1. Chop the chicken into pieces, wash and drain the blood.

2.12 Wash the shrimps, make a cut on the back of the shrimps and remove the shrimp thread, which will also make them more flavorful.

3.21 Slice the ginger, onion and garlic and arrange them. Brown sugar is the key to this dish, remember to put it in, it’s a flavor dish.

4. Heat the oil in a pan, add ginger, onion, garlic, and add the white part of the onion first. Add the green onion leaves last.

5. Add the chicken pieces and remember to put the brown sugar in as well. Stir-fry over high heat. When the sugar is almost melted, turn to low heat. This is very important.

6. Fry the chicken pieces over medium heat until golden brown, then pour in cooking wine. Fry the chicken pieces on low heat until golden brown, then pour in cooking wine. The sugar color is fried and looks very beautiful. It is very delicious when the juice is reduced.

7. When the chicken is almost cooked, add the shrimps.

8. The shrimps are cooked very quickly, and you can add a little bit of super fresh soy sauce to make them more flavorful.

9. Finally, add a little salt, green onion leaves, and a little peanut oil to wrap the tail and you're done.

After reading the detailed introduction of braised chicken with shrimp, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.