How to cook celery and lily

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying celery and lily.

1.1 Put salt and oil in the boiling water to make the celery greener

2.2 Wash the celery and cut it into sections, soak the dried lily bulbs until soft, and cut the green onion and ginger into shreds

3.1 Heat the oil and add onion and ginger

4.2 Blanch the celery and lily in water

5. Add celery and lily

6. Pre-mixed sugar starch juice

7. Stir-fry the celery and lily quickly for 30 seconds, then add the sugar starch juice, stir-fry quickly and serve.

8. Serve on a plate

A healthy diet can bring you a strong body. Today we introduce to you fried celery with lily, which is a healthy delicacy. If you have time, you can make it yourself.