How to make loofah, tofu and preserved egg soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of loofah, tofu and preserved egg soup

1. Prepare the materials

2.1 Put oil in the pan, add onion and fry until fragrant, then add loofah and fry for two minutes

3.2 Peel the loofah and cut into dice

4.1 After the water is boiled, add the tofu and preserved eggs and stir fry for a while

5.2 When the loofah is 70% cooked, add two bowls of water and boil

6. Add some salt and sesame oil and boil

7. Add some chicken essence to season it and the loofah soup is ready.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to loofah, tofu and preserved egg soup is quite detailed. Save it and make it when you have the chance.