How to make homemade dumplings with purple dumpling wrappers (purple cabbage)

Many people find it difficult to make homemade dumplings with purple dumpling skins (purple cabbage), but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Take half of the purple cabbage, wash and chop it, and use a food processor to puree it!

2. I use the juice function of the soymilk machine, which can also meet the requirements~

3. Filter the purple cabbage water and only take the juice for later use (you can wear disposable gloves at this time to prevent your hands from being stained purple and difficult to clean)

4. Add the purple cabbage juice and noodles directly. The important thing is that you can sprinkle a proper amount of dry flour on the table and use the dough stick to make the whole dough stick into a uniform thickness of about 1mm. This is a test of arm strength.

5. Then, take a round cup or mold of suitable size and print it into dumpling skin.

6. Because it was made in the evening and would be used the next morning, I spread dry flour on both sides. In fact, the purple color turned out to be quite bright and beautiful!

7. Take out the dumpling filling and make dumplings!

This homemade dumpling recipe with purple dumpling skin (purple cabbage) is easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.