How to make broccoli with fermented bean curd sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make broccoli with fermented bean curd sauce.

1.1 Peel the carrots and cut into semicircular slices for later use;

2.2 Wash the broccoli and tear it into small pieces for later use;

3. Heat the pot, add broccoli and carrots, blanch until cooked, drain, and add a little oil and salt while blanching;

4. Prepare the fermented bean curd sauce. Mix the water used to soak the fermented bean curd and the fermented bean curd cubes thoroughly. Add sugar, fried white sesame seeds and sesame oil and mix well.

5. Place the carrots around the edges and the broccoli in the middle, then pour the prepared sauce on the broccoli!

Maybe you have eaten broccoli with fermented bean curd sauce before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.